The Tapas experience is driven by the pleasure of sharing food with friends. Tapas is about how you eat the food rather than what you eat.
Beer
| Coopers Ale | Long Neck | 12 |
|---|---|---|
| Sol | Mexico | 8 |
| Kokanee | Canada | 8 |
| Red Stripe | Jamaica | 8 |
| Peroni | Italy | 8 |
| Cascade | Premium Light | 6 |
Sparkling Wine
| Segura Viudas | 01 Brut Vintage, Spain | 40 |
|---|---|---|
| Freixenet | Cordon Negro, Spain | 9 |
| Champagne | Moet & Chandon Brut Imperial | 110 |
White Wine
| Riesling | 07 O’Leary Walker Polish Hill River, Clare Valley SA | 10/50 |
|---|---|---|
| Sauvignon Blanc | 06 Josef Chromy, Relbia TAS | 9/45 |
| Pinot Grigio | 06 Corte Giara, Alto Adige ITA | 10/50 |
| Sauvignon Blanc/Semillon | 07 Madfish, Margret River WA | 9/45 |
| Chardonnay | 05 Indigo, Beechwood, VIC | 8/40 |
| Pinot Gris | 06 Waitiri Creek, Central Otago NZ | 62 |
| Sauvignon Blanc | 07 Riparian, Marlborough NZ | 65 |
| Viogner | 07 Coopers Creek, Hawks Bay NZ | 74 |
Rose
| 06 Le Vielle Ferme | Southern Rhone, France | 9/45 |
|---|
Red Wine
| Cab Sauv/Merlot | 04 Rymill mc2, Coonawarra SA | 9/45 |
|---|---|---|
| Pinot Noir | 06 Tin Cows, TarraWarra Est. Yarra Valley. VIC | 10/50 |
| Grenache Mataro Shiraz | 07 Schild Estate, Barossa SA | 9/45 |
| Shiraz | 05 Tin Shed Melting Pot, Barossa SA | 10/50 |
| Nebbiolo Cab Sauv | 06 Redheads The Nebb, McLaren Vale SA | 65 |
| Shiraz | 06 The Bobby Dazzler, McLaren Vale SA | 60 |
| Pinot Noir | 05 Fifth chapter, Southern Highlands NSW | 64 |
| Chianti | 05 ‘Peppoli’ Chianti Classico, Tuscany ITA | 59 |
| Sangiovese | 06 Pian Del Bichi, Maremma Tuscany ITA | 58 |
| Shiraz | 05 Torbreck ‘The Struie’, Barossa SA | 95 |
| Petit Verdot Cab/Malbec | 04 Redheads Yard Dog, McLaren Vale, SA | 55 |
| Barolo | 02 Damilano ‘Le Cinquevigne’ ITA | 90 |
10 Comments
Rock on Brods!! Looks tasty. And fun. And tasty.
We’ll be sure to swing by next time we’re in town!
Damnit, I want to go down there… menu looks really good! But can you guys substitute Lucky beer instead of Kokanee?
nice to see you last week. The place looks great.
nice work Brody. you’re in the right place.
much success
Steve
WHAT A FANTASTIC WEBSITE! IT HAS GOT YOU ON MY “HAVE TO GET THERE SOON LIST.”
Awesome Brod’s, awesome atmosphere, great food and yummy cocktails!
Great little hang….
ems
This place is really nice. I live around the corner and it’s packed every night.
Food is reasonably priced and so tasty.
Miles ahead of what was there before.
Nice work. : )
Wow good for your Brody!!!The place looks trendy , the food looks amazing well be visiting once again from Canada in Feb, well look you up definately a fun stop….P.S Ive never seen the whole shrimp deepfried , it looked very cool (remember our sons a papered Chef) Good Luck
I don’t normally do postings, BUT, I have to say the food was “to die for” REALLY !!!!! service was excellent, have been born and bred in Bondi and this is one of the few if any places I am happy to recommend, Wine list could do with a bit more choice other wise service and staff - exceptional. will be bringing my interstate and international customers to this venue. GREAT TO SEE - CONGRATULATIONS
I’ve eaten here once before and the food was very nice. But c’mon - the cheapest bottle of red is $40???
Great night! Benn Chiplin went out of his way to show me a good time while I was in Australia.
Post a Comment