Flying Squirrel Tapas Parlour

We welcome you to our updated Summer Drinks List. As the Flying Squirrel is a small restaurant we have a strict booking policy. We reserve the right to charge $30 per head for no–shows on confirmed bookings. We have a 10% surcharge for groups of more than eight. No separate bills. Peace out!

The Not So Reds…….

• Riesling – 08 O’Leary Walker Polish Hill River, Clare Valley SA – 10/50
  Light bodied, crisp and refreshing with lemon and lime fruit characters
• Sauvignon Blanc – 08 Artisan, Marlborough NZ – 9/45
  Distinctive complex tropical aromas w/ passionfruit, ripe guava and herbaceous notes.
• Pinot Grigio – 07 Monte Campo ITA – 8/40
  Crisp and delightful, fresh lemony nose and a dry flavour with a hint of smokiness
• Pinot Gris – 08 Redbank ‘Sunday morning’ King Valley, VIC – 9/45
  Lovely complex wine with sharp acidity and good weight
• Chardonnay- 07 Redbank ‘The long Paddock’, VIC – 7/35
  Well balanced, citrus fruit flavours, good acidity and oak that isn’t over powering
• Viogner – 07 Coopers Creek, Hawks Bay NZ – 62
  A full bodied dry white with honeysuckle and apricot characters…V-on-yeaaa!
• Sauvignon Blanc/Semillon – 07 Madfish, Margret River WA – 54
  A white you can drink all day long, glassy floral notes and a bit of melon
• Rose – 08 Rosaenova, ITA – 9/45
  Characteristics salmon pink colour with an elegant bouquet of cherry, red fruits, Apricots and floral notes.

All Shades Of Red…….

• Pinot Noir – 08 Pirie ‘South’, Tamar Valley TAS – 10/50
  Big red fruit flavours and black cherry aromas…. the new Australian region for Pinot.
• Cab Sauv/Merlot/Cab Franc – 04 Rymill ‘Mc2’, Coonawarra SA – 9/45
  A well balanced wine with an abundance of rich fruit flavour and a smooth lingering finish
• Shiraz/Grenache/Tempranillo – 07 ‘Red Right Hand’, McLaren Vale SA – 8/40
  Drawn from the winemaker’s obsession with Nick Cave, drink this deep, dark, spicy. Juicy goodness!… step out of the light…
• Shiraz – 07 Journeys end ‘The Bobby Dazzler’ SA- 9/45
  The name speaks for itself, and the bottle looks fu*king awesome…..strewth mate!
• Pinot Noir – 07 Mt Rosa, Central Otago, NZ – 64
  Spicy aromas and a generous blackcurrant and dried herb flavour profile.
• Grenach/Cinsault/Syrah – 06 Monredon, Cotes du Rhone FRA – 59
  A South Rhone blend, raspberry and plum aromas with a spicy palate and a long finish
• Montepulciano d’Abruzzo – 07 Monte Campo ITA – 49
  Smooth tasting, light cherry, berry and leather bouquet and a dry, fresh harmonious flavour.
• Malbec – 07 JED, Mendoza ARG – 55
  Made by 3 young aussie boys in Argentina, where high altitude produces delicate flavours.

Note: Which compliment a wide range of foods.

With bubbles

• Cava – 04 Segura Viudas, SPA – 8/40
• Champaign – Moet & Chandon Brut Imperial FRA – 99

For After Dinner

• Sticky – 08 torbreck ‘ The Bothie’ SA – 10
• Port – Hanwood 12 yr old grand Tawny – 9

The Flying Squirrel’s Not Sangria List

• Bloody Caesar….EH!! – 18 The famous Canadian version of the Bloody Mary, Chilli infused 42 Below Vodka, Clamato juice, Worcestershire, Tabasco, with a celery salt rim and a celery stick, Bloody Eh!
• Squirrel Margarita – 15 Tequila, Agavero, freshly squeezed lemon and lime juice with a salty rim served on the rocks… Olé
• Lychee Long Time V2.0 – 16 Belvedere Orange Vodka, a splash of Grande Mariner, lychee puree shaken and strained into a chilled martini glass… an up to date version of V1!
• The Passion – 16 A classic from 2009, When Amir Halpert forgot to wear his contacts to work. Not only did he create this amazing cocktail he managed to wear his pants back to front for the Entire night. Made with Herradura Reposado Tequila, St Germain Elderflower liquor, Cointreau, lime juice and fresh passionfruit pulp w/ a raspberry puree stain.
• Mint Julep – 15 Made with Makers Mark Bourbon, Mint and sugar. Its the perfect summer drink.
• The Zebra – 16 It is something a little different. A combination of Larios Gin, Cider and Cava. Garnished with some mint, lime and passionfruit pulp – go on…try it!
• Mixed Berry Caipirosca – 16 A ‘shit load’ of Vodka shaken with limes and sugar, topped with fresh infused berries.
• Mojito – 15 A handful of fresh mint muddled with limes and sugar, shaken Cuban style with a mix of Bacardi Oro and Bacardi Black… Hollar!
• Bellini – 12 Invented by ‘Giuseppe Cipriani’ in 1948, at Harry’s Bar in Venice. We use Segura Viudas. Which is a Spanish Sparkling aka Cava, and fresh Peach puree.
• Watermelon Freshener – 17 Fresh watermelon puree w/ Bacardi White Rum, Cointreau, ginger vanilla syrup, lime. Juice and a basil leaf. Its a Cmac panty remover special…watch out ladies…or dudes!
• Negroni – 14 Created in Florence Italy, in the 1920’s by Count Camillo Negroni. Made with equal parts Larios Gin, Sweet Vermouth and Campari.

Beers

• Little Creatures Pale Ale Longneck (W.A) – 12
• Coopers Pale Ale Longneck (S.A) – 12
• Old Admiral Dark Ale Lord Nelson Brewery – 8
• Asahi (Japan) – 8
• Peroni (Italy) – 8
• Singha (Thailand) – 8
• Corona (Mexico) – 8
• Cascade Premium Light (Tas) – 6